Based on a guarded recipe that has been handed down for generations in Lima Peru, our Pollo A La Brasa (Charcoal Rotisserie Chicken) is moist, tender and flavorful. The secret lies in the unique blend of herbs and spices we use
to marinate our chicken for a minimum of 24 hours. The marinating process combined with the rich aroma only an open flame can add, gives our chicken its one of a kind flavor.  It has been our family’s favorite for years, and now we are excited to be able to share it with you. 

Surf Side Chicken has opened its doors in July 2007.  Our goal is to offer you great food at an affordable price and a fun atmosphere, and to bring a part of South America right to your door here in the Rehoboth Beach and Lewes area.

Come and see us soon!